Description
🌟 Elevate Your Dishes with a Splash of Tradition!
- CRAFTED WITH CARE - Made from 200-year-old artisanal methods for unparalleled quality.
- AGED TO PERFECTION - Slow-aged in wooden barrels for over a year, enhancing depth and richness.
- SUSTAINABLE SOURCING - Fresh black anchovies, salted minutes after catch for peak flavor.
- PURE INGREDIENTS ONLY - No added water, preservatives, or MSG—just pure fish sauce goodness.
- UNLEASH AUTHENTIC FLAVOR - Experience the rich umami of traditional Vietnamese cuisine.
Red Boat Vietnamese Extra Virgin Fish Sauce is an all-natural, premium fish sauce made from the freshest black anchovies, aged for over a year in traditional wooden barrels. This 8.45-ounce bottle contains no added water, preservatives, or MSG, ensuring a pure and authentic flavor that enhances any dish.
