COMPOSITION Bakery products, vegetable protein extracts, cereals, oils and fats, fruit, seeds, honey, minerals, derivatives of vegetable origin, various sugars ANALYTICAL CONSTITUENTS Protein 14.00%, Fat content 17.00%, Crude fibre 3.50%, Crude ash 6.00%, Calcium 1.40%, Phosphorus 0.75%, Lysine 0.70%, Methionine 0.30%, Threonine 0.50%, Tryptophan 0.15%, Cystine 0.25% ADDITIVES/KG NUTRITIONAL ADDITIVES Vitamin A 10040 IU, β-carotene 5.50 mg, Vitamin D3 1350 IU, Vitamin E 205 mg, Vitamin K3 2.3 mg, Vitamin B1 5.50 mg, Vitamin B2 12 mg, Calcium D-pantothenate 15 mg, Vitamin B6 4.5 mg, Vitamin B12 0.02 mg, Niacin 53 mg, Vitamin C 52 mg, Choline chloride 1300 mg, Folic acid 0.98 mg, Biotin 0.16 mg, 3b202 (iodine) 2.5 mg, E4 (copper) 12 mg, E5 (manganese) 122 mg, 3b605 (zinc) 118 mg, E8 (selenium) 0.24 mg
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