€ 19,85

Description

The Passito wines produced on the island of Pantelleria are widely regarded as Italy's finest sweet wines..
UNESCO world heritage status protects viticulture (grape growing) on the island. The same method has been practiced for over 2,500 years..
Cantine Pellegrino was founded 1880. Today the 5th generation of the family own and run the company. They are the leading producer on Pantelleria, a volcanic island 100km South West of Sicily..
This wine is produced from sun dried Zibibbo grapes..
The wine offers rich flavours of apricots, honey, dried figs and hints of orange peel. It has a very long and complex finish. Perfect with fruit or chocolate desserts & cheeses..

These luscious passito styles made from the Zibibbo grape are widely regarded as Italy's finest sweet wines. They are produced on the tiny, volcanic island of Pantelleria which lies 100km southwest of Sicily and 60km east of Tunisia. Here viticulture (grape growing) has been practiced for 2,500 years and incredibly the method remains virtually unchanged. To provide shelter from island's high winds the vines are head trained into bush vines and grown in small hollows in the soil known as 'Conca'. The vineyard is then encircled by a dry stone wall made from the island's black volcanic rock. This ancient practice received UNESCO world heritage status in 2014. Pellegrino was founded in 1880, today the company is owned and managed by the family's 5th Generation. They are the leading producer on Pantelleria and have invested heavily in viticulture on the island, building a state of the art winery in 1992. Today they are responsible for 80% of all the grapes produced on Pantelleria.

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Cantine Pellegrino Passito Pantelleria Dessert Wine, 50 cl

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